Red Jackets
Red Jacket potatoes have a distinctive red skin and delightful golden flesh.
The red skin contains beneficial anti-oxidants and the golden coloured flesh is high in nutrients, including vitamin D. Red Jackets come washed and ready to cook, with no need to peel. Distinctive lenticels give a unique appearance and leaving the skin on adds to the flavour as well as making meals look great. Gentle cooking is recommended to bring out the special fluffy texture.
