Ingredients
- 30g butter, melted
- 750g Red Jacket potatoes, peeled, thinly sliced
- 4 garlic cloves, peeled, thinly sliced
- 125ml (1/2 cup) double cream
- 1 tablespoon finely chopped fresh sage
- Salt & freshly ground black pepper
- Fresh sage leaves, to garnish
Directions
- Step 1
Preheat oven to 200°C. Drizzle melted butter evenly among ten 80ml (1/3-cup) capacity muffin pans.
- Step 2
Combine the potato, garlic, cream and sage in a glass bowl. Season with salt and pepper. Spoon the mixture among muffin pans. Smooth the surface slightly.
- Step 3
Bake in preheated oven for 30 minutes or until golden brown and tender. Set aside for 5 minutes to cool slightly. Turn onto a clean chopping board.
- Step 4
Arrange the potato bakes on a serving platter. Sprinkle with sage and serve immediately.
Serving size: 10
Recipe courtesy of taste.com.au