Inca Gold

Creamy, golden & buttery sweet - perfect for roasting
Inca Gold packshot

Inca Gold originated from a family of potato called Phureja, grown in the Andean valleys of South America.

Lovingly grown by the indigenous peoples of South America for centuries, early European explorers also fell in love with the unique taste of these potatoes.

Luckily for us, Inca Gold potatoes are perfectly suited to the rich volcanic soils in New Zealand.

Grown during our winter months, Inca Gold have a uniquely sweet and buttery flavour shared with no other potation New Zealand. Perfect for roasting and baking, enjoy them while they’re in season!

Available April through August exclusively at Woolworths stores nationwide. Available all year round.

Available April through August exclusively at Woolworths stores nationwide. Available all year round.

Perfect Recipes

for Inca Gold

  • Hit enter to search