1 bunch beetroot, trimmed, peeled, cut into wedges
12 baby Wilcox carrots, peeled, halved
250g fresh ricotta
4 x 200g Coles Australian Beef Porterhouse Steaks
2 teaspoons olive oil, extra
1 tablespoon Moroccan seasoning
120g pkt Coles Australian Baby Rocket Leaves
Directions
Step 1 Preheat oven to 200C. Combine orange zest, orange juice, honey and oil in a small jug. Season. Place beetroot on a baking tray. Drizzle with 1/3 of the orange mixture. Place carrot and ricotta on a separate baking tray. Drizzle with 1/2 the remaining orange mixture. Reserve the remaining mixture. Cook beetroot for 1 hour, adding carrot and ricotta after 15 mins, or until vegetables are tender.
Step 2 Meanwhile, brush steaks with extra oil and rub with Moroccan seasoning to coat. Heat a barbecue grill or chargrill to medium-high heat. Cook steaks for 3 mins each side or until cooked to your liking. Cover and set aside for 5 mins to rest. Thickly slice across the grain.
Step 3 Arrange the rocket, beetroot, carrot, ricotta and steak on serving plates. Drizzle with reserved orange mixture to serve.
