Ingredients
- 1.5kg Red Jacket potatoes, unpeeled
- 3 green onions, chopped
- 1 tablespoon olive oil
- 3 teaspoons chopped fresh tarragon
- 2 tablespoons white balsamic vinegar
Directions
- Step 1
Preheat oven to 180°C/160°C fan-forced. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 8 to 10 minutes or until just tender. Drain.
- Step 2
Transfer potatoes to a baking dish. Sprinkle with onion. Drizzle with oil. Season with salt and pepper. Bake, turning halfway during cooking, for 30 to 40 minutes or until golden.
- Step 3
Sprinkle potatoes with tarragon. Drizzle with vinegar. Toss to combine. Serve.
Serving size: 8
Recipe courtesy of taste.com.au