Ingredients
- 2 teaspoons sea salt flakes
- 1/2 teaspoon dried chilli flakes
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground white pepper
- 8 Vivaldi potatoes
- Fresh herbs, to serve
- Sour cream, to serve
- Sweet chilli sauce, to serve
Directions
- Step 1
Preheat oven to 220C/200C fan forced. Line a tray with baking paper.
- Step 2
Combine sea salt flakes, dried chilli flakes, smoked paprika and ground white pepper in a bowl.
- Step 3
Thread potatoes onto skewers. Place 1 skewer on a chopping board. Roll the skewer while cutting the potato on an angle all the way through to the skewer. Gently pull the potato out into a concertina spiral. Place on the prepared tray. Repeat with remaining potatoes. Spray with olive oil and sprinkle with the paprika mixture.
- Step 4
Roast for 25 minutes or until golden and crisp. Sprinkle with fresh herbs and serve with sour cream and sweet chilli sauce.
Recipe courtesy of taste.com.au