Ingredients
- 4 x Medium Dig Me potatoes
- 2 x Onions, peeled
- 2 x Lemons
- 1 x Red capsicum
- 2 sprigs Rosemary
- 1 Tspn Lemon pepper
- 1 Tspn Paprika
- Touch Olive oil
Directions
Preheat the oven to 200ºC. Cut the potatoes, onions & lemons into wedges. Chop the capsicum into large chunks and place in a roasting pan along with the potatoes, onions & lemons. Chop the rosemary into small pieces (discard the wooden stalk) and add to the pan. Sprinkle over the lemon pepper & paprika. Lightly coat the vegetables with olive oil. Roast for 30 minutes or until the potatoes are cooked through and well browned. Garnish with extra lemon wedges & rosemary sprigs.
Serves 4