Ingredients
- 4 wholegrain bread rolls
- 1/3 cup caramelised onion salsa
- 4 slices Swiss cheese
- 150g (8 slices) rare roast beef
- 1/2 cup sliced chargrilled capsicum
- 1 1/3 cups trimmed watercress sprig
Directions
Step 1
Cut rolls in half crossways. Spread bases with salsa. Top with cheese, beef, capsicum and watercress. Sandwich with roll tops. Serve.
Recipe courtesy of taste.com.au
Serving size 4