Ingredients
- 1kg baby Vivaldi potatoes, halved
- 150g green beans, trimmed and halved
- 1 tablespoon sherry vinegar
- 1/4 cup (60ml) olive oil
- 1 clove garlic, crushed
- salt and cracked black pepper
Directions
- Step 1
Steam potatoes for 12-15 minutes or until tender. Set aside and keep warm. Blanch beans by dropping them in a saucepan of boiling water for 1-2 minutes, then refresh in cold water and drain.
- Step 2
Place vinegar, oil, garlic, salt and pepper in a small saucepan over low heat and cook until warmed through. Remove from heat.
- Step 3
To serve, toss potatoes with beans and dressing. Serve warm or cold.
Serving size: 4
Recipe courtesy of taste.com.au