Ingredients
- 6 large Wilcox onions
- 200g of grated cheese-cheddar, tasty or your choice
Directions
- Grease a medium size casserole dish. Peel the onions, cut in half then slice thinly and layer into the cooking dish. Spread the cheese across the top of onions and bake in a moderate oven until golden and crispy - about 20 mins.
Recipe courtesy of allrecipes.co.nz
Serving size 4