Ingredients
- 3 large Perlas potatoes, peeled and cubed
- 2 small Wilcox onions, sliced
- 2 tablespoons margarine
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1 pinch dried oregano
- 1 pinch black pepper
- 1 pinch paprika
Directions
- In a 3 litre microwave-safe casserole pan combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts; about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Recipe courtesy of allrecipes.co.nz
Serving size 4