Ingredients
- 2 tablespoon olive oil
- 5cm piece ginger, grated
- 750g small Wilcox carrots, peeled, quartered lengthways
- 1 tablespoon soy sauce
- 1 tablespoon honey
Directions
- Step 1 Heat oil in a large frying pan on medium. Cook ginger for 1 min, or until fragrant. Add carrots and cook for 3-4 mins, or until well-coated and beginning to soften.
- Step 2 Add soy, honey and 1/4 cup of water. Simmer for 2-3 mins, or until carrots are tender.
Recipe courtesy of www.taste.com.au
Serving size 8