Ingredients
- 2 packets Beta Bites carrots
- 16 small (about 60g each) white Wilcox onions, peeled, halved
- 1 tablespoon extra virgin olive oil
- 45g (1/4 cup, lightly packed) brown sugar
- 2 tablespoons balsamic vinegar
Directions
- Step 1 Preheat oven to 190°C. Line a large roasting pan with non-stick baking paper.
- Step 2 Place the carrots, onion and oil in a large bowl and gently toss until well coated. Arrange carrots and onion, in a single layer, in the lined pan. Roast in oven for 20 minutes or until tender.
- Step 3 Sprinkle over the sugar and vinegar and gently toss to coat. Roast for a further 25-30 minutes or until vegetables are tender and caramelised. Season with salt and pepper to serve.
Recipe courtesy of www.taste.com.au
Serving size 8