Balsamic roast potatoes

Directions

• Preheat oven to 220°C. Peel and cut 2kg of desiree or pontiac potatoes into 4cm pieces. Place potatoes in a large saucepan and pour over boiling water.
• 2

  Cook for six minutes over medium heat. Drain. Return the potatoes to the pan, place a lid on the pan and shake vigorously (this roughs up the surface). Season with sea salt.

• 3

  Heat three tablespoons olive oil in a baking tray, add potatoes to the tray and roast, turning occasionally, for 40-50 minutes. Season with salt and serve immediately.
  
  Serving size: 10

  Recipe courtesy of delicious.com.au