Ingredients
- 15g butter
- 1.5kg Perlas potatoes, peeled, cut into 2 1/2 cm pieces
- 250ml whole milk
- 110g butter, melted
- 150g grated mozzarella
- 100g freshly grated Parmesan
- Salt and freshly ground black pepper
- 2 tbsp plain breadcrumbs
Directions
- 15g butter
- 1.5kg potatoes, peeled, cut into 2 1/2 cm pieces
- 250ml whole milk
- 110g butter, melted
- 150g grated mozzarella
- 100g freshly grated Parmesan
- Salt and freshly ground black pepper
- 2 tbsp plain breadcrumbs
Recipe courtesy of foodnetwork.co.uk
Serving size 4