Ingredients
- 2 tablespoons thyme leaves, chopped
- 2 tablespoons extra virgin olive oil
- 8 thick beef sausages or lamb sausages
SRIRACHA ONIONS
- 2 tablespoons extra virgin olive oil
- 3 Wilcox onions, thinly sliced
- 1/4 cup (60g) sriracha
- 2 tablespoons brown sugar
- 2 dried chillies, seeds removed, sliced
Directions
- Step 1
Preheat oven to 200C. For sriracha onions, heat oil in saucepan over medium-low heat. Add onion, sriracha and sugar. Cover with a lid and cook, stirring occasionally, for 20 minutes. Add dried chillies and cook, uncovered, for a further 5 minutes or until caramelised and softened.
- Step 2
Meanwhile, combine thyme, oil and sausages in a bowl. Season, then place in a baking paper-lined roasting pan. Bake for 20 minutes or until dark golden and cooked through. Serve with the sriracha onions.
Recipe courtesy of taste.com.au
Serving size 4