Ingredients
- 170g (2/3 cup) whole-egg mayonnaise (see note)
- 1 tablespoon horseradish cream
- 1/2 teaspoon dried dill
- 3 bunches Beta Bites, trimmed, peeled
Directions
- Step 1 Combine the mayonnaise, horseradish cream and dill in a serving bowl. Season with pepper.
- Step 2 Bring a large saucepan of water to the boil over high heat. Cook the carrots for 3 minutes or until tender crisp. Refresh under cold running water. Drain. Transfer to a serving platter. Season with pepper. Serve with the horseradish dip.
Recipe courtesy of www.taste.com.au
Serving size 8