Ingredients
- 1 kg Vivaldi potato, boiled, sliced
- 6 bacon rashers chopped
- 1 onion chopped
- 90 g butter melted
- 3 tbs plain flour
- 2 cups cheese grated
- 2 1/4 cups milk warmed
- 1/4 cup fresh breadcrumbs
- 1 pinch salt and pepper
- 1 tbs butter *extra
Directions
- Place potatoes in a casserole dish.
- Sauté onion and bacon in melted butter.
- Stir in flour and cook for several minutes.
- Gradually stir in the milk and bring to the boil.
- Add cheese, salt and pepper.
- Stir until cheese melts and pour over the potatoes.
- Sprinkle with breadcrumbs and dot with extra butter.
- Bake at 180C for about 30 minutes.
Serving size: 8
Recipe courtesy of bestrecipes.com.au