Ingredients
- 185g tinned artichoke hearts, drained and chopped
- 90g grated pecorino cheese
- 1 small Wilcox onion, finely chopped
- 5 tablespoons mayonnaise
- 1 baguette, cut into 1cm thick slices
Directions
- Preheat grill.
- In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
- Grill for 2 minutes or until toppings are bubbly and lightly browned.
Serving size 4