Ingredients
- 1 cup milk
- 2 garlic cloves, crushed
- 1kg Red Jacket potatoes, peeled, thinly sliced
- 2 large (350g) golden delicious apples, peeled, thinly sliced
- 60g gorgonzola cheese, crumbled
- 1/2 cup grated cheddar
- 1/2 cup walnuts, roughly chopped
Directions
- Step 1
Preheat oven to 200C/180C fan-forced. Grease a 5cm-deep, 15cm x 26cm (6-cup capacity) ovenproof dish.
- Step 2
Heat milk and garlic in a small saucepan until mixture just comes to a simmer (do not boil). Remove from heat.
- Step 3
Arrange potato and apple slices, alternating, in rows in prepared dish. Push blue cheese in between slices. Strain milk mixture over potato mixture.
- Step 4
Cover with foil. Bake for 1 hour. Remove foil. Sprinkle with cheddar and walnuts. Bake for 30 minutes or until potato and apple are tender and cheese is melted and golden. Stand for 5 minutes. Serve.
Serving size: 10
Recipe courtesy of taste.com.au