Ingredients
- 3 large Wilcox carrots, peeled, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 2 teaspoons maple syrup
- Toasted Turkish bread, to serve
Directions
- Step 1 Place carrot in a medium saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 20 minutes or until tender. Drain.
- Step 2 Place carrot, oil, cinnamon and maple syrup in a food processor. Process until smooth. Transfer to a bowl. Serve with toasted Turkish bread.
Recipe courtesy of www.taste.com.au
Serving size 6