Ingredients
- 2 bunches Wilcox baby carrots, trimmed
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 tablespoon pistachio dukkah
Directions
- Step 1 Preheat oven to 190C/170C fan forced. Line a baking tray with baking paper.
- Step 2 Place carrots on prepared tray. Drizzle with oil and season. Toss to coat and arrange in a single layer. Roast for 15 minutes. Add garlic and gently toss. Roast for another 15 minutes or until tender and golden. Sprinkled with dukkah to serve.
Recipe courtesy of www.taste.com.au
Serving size 4