Ingredients
- 500g Wilcox carrots
- 500g orange sweet potato
- 20g butter
- 1 teaspoon grated fresh ginger
- 2 tablespoons milk
- 2 tablespoons chopped fresh coriander
Directions
Step 1
Mash 500g carrot and 500g orange sweet potato, cooked until tender, with 20g butter, 1 teaspoon grated fresh ginger and 2 tablespoons milk until smooth. Stir in 2 tablespoons chopped fresh coriander to serve.
Recipe courtesy of www.taste.com.au
Serving size 4