Ingredients
- 750g Wilcox carrots, peeled
- 1 red onion, halved, thinly sliced lengthways
- 1/4 cup olive oil
- 3 1/2 tablespoons caster sugar
- pinch of chilli powder
- pinch of ground nutmeg
Directions
- Step 1 Preheat oven to 180°C. Line 2 large, 2cm-deep oven trays with foil.
- Step 2 Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
- Step 3 Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.
Recipe courtesy of www.taste.com.au
Serving size 8